Rooted in Ethiopia’s legendary coffee lands, Yoya Coffee Plantation flourishes across 300 hectares in Bench Sheko, Gura Ferda Woreda. Here, high-altitude air, volcanic soil, and a perfect climate come together to create coffee of rare distinction.

At Yoya, every bean is a promise—cultivated with care, guided by tradition, and grown in harmony with the land. Shaded by indigenous trees, our cherries mature slowly, unlocking the bold, nuanced flavors that have made Ethiopian coffee world-renowned. This is coffee at its purest—authentic, sustainable, unforgettable.